Red Kimchi “aged” lacto-fermented vegetables 350g

Description

Our fresh kimchi is vibrant and crunchy – perfect for enjoying straight away as a side dish. Fresh Chinese cabbage, spicy chilli, spring onions and selected spices combine through natural fermentation to create a subtly sour, spicy taste with a delicate umami note. Ideal as a topping for bowls, with rice dishes or simply on its own – full of valuable probiotics and vitamins.

Store in the refrigerator after opening, will keep for years if stored correctly
Unpasteurized, live fermented product. Store in a cool place (0-7 °C). May cause natural pressure build-up in the packaging.
Use: as a side dish with rice, pasta or meat dishes or to refine soups

Contents: 350g

Ingredients: Red cabbage (64%), beet (16%), carrots (16%), spring onion, ginger, chili, original salt, water, rice flour, chickpea miso (contains barley), shoyu (soy sauce made from lentils, rye, barley).
Allergens: contains soybeans, rye, barley.

Ingredients per 100g:

• Calories: 15,5 kcal

• Protein: 0.59 g

• Fat: 0.10 g

• Carbohydrates: 3.47 g

• Salt: 1.27 g