Showing 1–16 of 109 results
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Laktoferments & Vegetables (16)
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Sweeties (11)
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Basics (56)
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Garum (11)
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Miso (4)
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Sauces (10)
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“Chienna Mediterranea” extra virgin olive oil 500ml
18,00 € inkl. Mwst.The Chienna Mediterranea olive oil impresses with a balanced aroma profile from several olive varieties. The fragrance is fruity and fresh, with hints of herbs and grass. The aroma is harmonious, delicately fruity with a subtle bitter note, spicy herbal nuances and a soft finish. Ideal with fresh salads & antipasti, vegetable dishes, bruschetta &…
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“Evo BIO” organic extra virgin olive oil 3l
47,30 € inkl. Mwst.This high-quality organic olive oil is produced in Apulia, Italy, from carefully cultivated olives of the Olivastro, Cima di Mola, Simona and Coratina varieties. Fresh notes of grass, artichokes and almonds unfold on the nose, while on the palate you experience a finely balanced interplay of light fruitiness, a gentle bitter note and spicy elegance….
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“Evo BIO” organic extra virgin olive oil 500ml
13,00 € inkl. Mwst.This high-quality organic olive oil is produced in Apulia, Italy, from carefully cultivated olives of the Olivastro, Cima di Mola, Simona and Coratina varieties. Fresh notes of grass, artichokes and almonds unfold on the nose, while on the palate you experience a finely balanced interplay of light fruitiness, a gentle bitter note and spicy elegance….
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“Il D’Aragona” Conte Giangirolamo extra virgin olive oil 3l
52,80 € inkl. Mwst.“Il D’Aragona” is made from a masterful cuvée of fine local olive varieties: Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona and Nociara. The result? A cold-pressed, extra virgin olive oil of the highest quality – fresh, natural and unadulterated. Ideal for fresh salads, vegetable dishes & purees, pulses & soups, white…
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“Il D’Aragona” Conte Giangirolamo extra virgin olive oil 750ml
18,50 € inkl. Mwst.“Il D’Aragona” is made from a masterful cuvée of fine local olive varieties: Olivastro, Cima di Mola, Leccino, Coratina, Cima di Melfi, Picholine, Simona and Nociara. A cold-pressed, extra virgin olive oil of the highest quality – fresh, natural and unadulterated. Ideal for fresh salads, vegetable dishes & purees, pulses & soups, white meat, bruschetta…
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“Paté olive nere” spread made from black olives 210g
6,60 € inkl. Mwst.This velvety olive cream combines artisan quality with a minimalist list of ingredients: black olives, the finest extra virgin olive oil and a pinch of salt – that’s all you need for real enjoyment. As a spread on ciabatta or crostini, taralli, grissini or crackers, a dip for vegetables or cheese platters, a sophisticated accompaniment…
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Aceto Balsamico Vinegar “Agro di Mosto” 250ml
11,00 € inkl. Mwst.Our Balsamico Agro di Mosto is produced using the traditional method from cooked grape must. It impresses with its balance of sweetness and acidity, which makes it versatile in the kitchen. With its intense aroma and natural depth, it is the perfect choice for gastronomy, catering and ambitious amateur chefs. Special features: made from reduced…
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Aceto Balsamico Vinegar “Agro di Mosto” 5L canister
79,80 € inkl. Mwst.Our Balsamico Agro di Mosto is produced using the traditional method from cooked grape must. It impresses with its balance of sweetness and acidity, which makes it versatile in the kitchen. With its intense aroma and natural depth, it is the perfect choice for gastronomy, catering and ambitious amateur chefs. The 5-liter canister is ideal…
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Aceto di Birra beer vinegar 5L canister
35,00 € inkl. Mwst.Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar. Aceto di Birra is technically a malt vinegar made from boiled malt, which is spontaneously fermented into vinegar directly in wooden barrels, without thermal pre-treatment…
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Aceto di Vino rosso organic Organic red wine vinegar 500ml
10,80 € inkl. Mwst.Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar. An organic red wine vinegar made from a blend of Lambrusco wines from Emilia. High-quality wine that is fermented spontaneously in wooden barrels for 6-9…
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Aceto di Vino wine vinegar “Lambruso Montericco “5L canister
35,00 € inkl. Mwst.Acetaia San Giacomo is a renowned producer in the heart of the balsamic vinegar region of Reggio Emilia, known for its traditional production of balsamic vinegar and raw fermented vinegar. This vinegar is made from pure Lambrusco Montericco, a native red grape variety from the Reggio Emilia region, which has long been considered less productive…
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Agnano – Extra virgin olive oil, 500g
12,30 € inkl. Mwst.Agnano Extra Virgin Olive Oil is a fruity, light and fine olive oil made from different olive varieties. Fruity and vegetal aromas with notes of freshly cut grass, oregano and fresh almonds give way to a slightly bitter and spicy taste that is characterized by great balance and harmony.
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Agnano extra virgin olive oil, multicultivar 500ml
18,00 € inkl. Mwst.Agnano extra virgin olive oil, multicultivar 500ml
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Alps Kimchi lacto-fermented vegetables 350g
6,50 € inkl. Mwst.Our fresh kimchi is vibrant and crunchy – perfect for enjoying straight away as a side dish. Fresh Chinese cabbage, spicy chilli, spring onions and selected spices combine through natural fermentation to create a subtly sour, spicy taste with a delicate umami note. Ideal as a topping for bowls, with rice dishes or simply on…
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Bacon garum – seasoning sauce made from bacon rinds 100ml
7,00 € inkl. Mwst.Garum bacon Liquid seasoning for stocks & soups. Dilute pure with water or soup 1:20 for an intense umami flavor. Use: for marinades, dressings, to intensify soups, sauces, meat dishes, fish dishes, risottos, pasta Ingredients: bacon rinds (40%), water, barley (20%), salt 10%, A. oryzae Valori nutrizionali medi per 100 g / Average nutritional values…
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